Still Hungry? July 2017: Recipes from The Teahouse

Whether you’re tucking in under a broad umbrella for a midday respite from the sun, or chasing the last rays as the sky turns pink and the temperature drops, summer makes for prime patio season. We’re not the only ones charmed by the outdoor tables at The Teahouse—the patio was part of what drew Owner Richard Freedman to buy the place four-and-a-half years ago. Located on Canyon Road, and nestled beneath the bustle of summertime art-district traffic, The Teahouse is perfectly situated for a relaxing pause between gallery visits. And its beautiful outdoor dining space, nestled among the shade of 70-year-old apricot, apple and pear trees, is reminiscent of plein-air settings in Provence and Tuscany.

As it happened, Richard lined the menu with favorites he learned to cook in Italy: lasagna Bolognese and an Italian chicken pot pie with polenta and parmesan, even affogato, a classic Italian dessert of espresso poured over vanilla ice cream. What his dishes share is an affinity for simple food. “The Italians have such a gift for combinations of flavors,” Richard says. “Classic Italian combinations really work, and you don’t want to do a lot to them because the basic ingredients are so good.” The dishes, of course, are also perfect companions to an al fresco dining experience on the patio. Continue reading