Juniper Lamb Stew

By Dcrjsr (Own work) [CC-BY-3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons

By Dcrjsr (Own work) [CC-BY-3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons

From Chef Michael Giese of The Indian Pueblo Cultural Center

2 pounds lamb meat, cubed
3 cups fresh corn cut from the cob
6 green onions
3 bell peppers
1 Tablespoon flour
2 Tablespoons lard
1/2 cup celery leaves (no stalks)
1/4 cup juniper berries
2 Tablespoons chile powder
6 cups water
salt to taste Continue reading