2 cups shredded red cabbage
1 cup cubed unpeeled apple
1 Tablespoon oil
1 Tablespoon plus 2 teaspoons brown sugar
2 Tablespoons vinegar
2 Tablespoons water
1/2 teaspoon salt
1/4 teaspoon caraway seed
Cut cabbage into small 1/4 inch slices. Cut apples into 1/4 inch cubes. Heat oil in skillet over medium-high heat. Stir in brown sugar, vinegar, water, salt and caraway seed. Add red cabbage and apple, stirring to coat.
Cover and cook over medium-low heat, stirring occasionally. For crisp cabbage, cook 15 minutes. For tender cabbage, cook about 30 minutes.
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