4 Arkansas Black apples*, cored
1 cup water
1/4 teaspoon fresh-grated nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/2 cup maple syrup
1/4 to 1/2 cup green chile, finely chopped1/2 cup butter
1/2 cup toasted pecans, chopped
Pre-heat the oven to 375 degrees. Wash and core the apples. Set them aside. In a mixing bowl, add the water, nutmeg, cinnamon, ginger, allspice and maple syrup. Mix until combined. Place the apples in a basking dish with room to spare. Pour the liquid mixture over the apples. In a separate bowl, mix together the green chile, the pecans and half the butter. Stuff the apples with this mixture. Divide the remaining butter into small pieces and place them around the pan. Cover the pan with foil and bake for 45 to 60 minutes.
Check the apples with a skewer; if the skewer is removed easily, then remove the apples from the oven and allow them to cool.
*The Arkansas Black is a medium-size apple good for long storage (up to six months). It has thick dark skin and flesh that is tart, sweet and very juicy. Can’t find Arkansas Black apples? You can substitute Rome, Pink Lady, Jonathan or Granny Smith.
Los Poblanos is located at 4803 Rio Grande Blvd NW in Los Ranchos de Albuquerque. 505.344.9297, lospoblanos.com