Rani Mushroom Curry

mushroom curryfrom Ziggy’s International Market
Home chefs looking for a quick vegetarian option need look no further. Ziggy’s offers a mushroom curry recipe using products from the Rani brand name that is ready to serve in only 15 minutes. Begin with fresh mushrooms. Experiment with seasoning to achieve the desired level of heat.

Serves 4
Heat Level: Medium

2 Tablespoons Rani ghee or vegetable oil
3 garlic cloves, chopped
1 teaspoon fresh grated ginger
1 onion, chopped
1 Tablespoon Rani curry powder
1/2 teaspoon Rani mustard seeds
1/2 pound button mushrooms, halved
1/2 pound portabella mushrooms, sliced
2 teaspoons salt
1 teaspoon Rani garam masala
1/2 cup coconut milk
2 Tablespoons fresh lemon juice

Heat oil in non-stick frying pan. Add garlic, ginger and onion. Stir on medium heat until onion softens. Stir in curry powder and mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk and garam masala. Cook for 4-5 minutes until coconut milk thickens. Stir in lemon juice. Garnish with cilantro springs.

Ziggy’s International Market carries a wide variety of foods, teas and personal care products from India and the Middle East, as well as some Latin American offerings and gourmet European chocolate bars. Ziggy’s is located at 1005 Pen Road (St. Francis at Cerrillos Road) Santa Fe, 505.986-5054.

Print pagePDF pageEmail page
Bookmark the permalink.

Comments are closed