Wow, what an event! Already looking forward to next year!
Red Sage has several very creative dishes, including filet mignon with–get this–Gorgonzola ice cream, and a stout float, plus more… Go check them out.
Charules Dale from Bouche is serving up a simple and delicious escargot.
The Ranch House’s wings never fail to disappoint!
These will put a smile in your face!
Have you tried the exploding balls at Arroyo Vino? They’re the talk of the tent!
More sweets on offer, these beauties are from Restaurant Martín
Vinaigrette may specialize in salads but you’d never know it from their Thai style chicken–juicy and delicious!
Taberna La Boca’s braised beef is tender and the accompanying polenta is juuust right
Del Charro’s pumpkin hazelnut soup is like a cup of pure comfort, and perfect for this beautiful fall day!
Switch it up with something sweet–Andiamo’a got ice cream filled creme puffs!
One of the longest lines, for Geronimo’s lobster. Yum!
And the crowds are pouring in! #sfwinechile
folks are setting up, won’t be long now!
The 2013 Wine and Chile Fiesta Grand Tasting is just hours away!