Juniper Lamb Stew

juniper berriesFrom Chef Michael Giese
Of The Indian Pueblo Cultural Center

2 lbs cubed lamb meat
3 cups corn
6 green onions
3 bell pepper
1 Tablespoon flour
2 Tablespoons lard
1/2 c celery leaves (no stalks)
1/4 c juniper berry
2 Tablespoons chile powder

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