Photo by Gabriella Marks
When we think of a food drive, we may think of going through our kitchen cupboard and searching for items that we can collect to give to our local drive. As the growing season is swiftly upon us, we can go deeper, we can expand our reach to local hungry community members by planting a row of vegetables or fruits.
Together we can bring fresh food to families, seniors and community in need across northern New Mexico. Join this amazing initiative led by The Food Depot, Northern New Mexico’s Food Bank.
“Everyone can make a difference.”
Photo by Gabriella Marks
I’ve been having the best time recently, scrolling through Erin O’Neill’s blog, Seeds & Stones, A Life Home Grown, which chronicles her family’s homesteading experiences in Nambé. Erin and her husband, Joel Glanzberg, make living sustainably look not only feasible for some of us not-so-green-thumbed DIY illiterates, but even doable—and fun! Because the real bottom line to homesteading, it turns out, is not memorizing permaculture techniques or teaching yourself construction and engineering basics. It’s gleaning! Which is just a more polite way of saying scavenging. And not only for materials—wood, appliances, tools, mulching—but ideas. Other people’s ideas. Things they’ve already tried out themselves, so they know they work and they can warn you of how to avoid their own mistakes.
Bernalillo County Parks and Recreation owns and manages eleven very unique properties (totaling about 1,000 acres) under its Open Space initiative. What began as grassroots efforts by numerous local groups was confirmed by larger community support when a referendum passed in 1998 providing mill levy funding (similar to bond funding but with different spending parameters) for these undeveloped lands to remain so for the benefit and enjoyment of Bernalillo County residents and visitors. The properties have been proudly preserved as Bernalillo County’s environmental, historical and cultural treasures. One such jewel is the Gutierrez Hubbell House History and Cultural Center in the heart of the South Valley of Albuquerque.
Photo by Joy Godfrey
The degree to which we’re willing to care for something is based in the value we see in it. So it seems that solutions to the environmental troubles we face lie partly in reevaluating our relationship with nature. There is perhaps no better way of experiencing our place in this remarkable web of life called Earth than tending a small piece of it, in planting a garden. Get your hands in the dirt, have some successes, some failures, some surprises. Figure out what works. Experience directly what nature is up to, both that which is around us and in us. Continue reading
Photos by Joy Godfrey
Wisdom is often hard earned, but the true testament of the strength of that wisdom is when it is shared and honored from one generation to the next. Nicole Kapnison was 6 years old when her parents opened Yanni’s in 1993. Since 2011, she and her mother, Chris Komis, have used the accumulated wisdom of those 21 years to modernize and progress to keep pace with the shifting restaurant scene. Continue reading
On a bright Thursday morning, a group of six people have set up a temporary camp of sorts at the Hillside Market in Santa Fe, packing produce into boxes and reusable grocery bags. It’s member pickup day for Beneficial Farms CSA, Steve and Colleen Warshawer’s family business. The couple is joined by three volunteers (as well as some of the volunteers’ tiny, adorable children) and Colleen’s son Thomas Swendson, who moved to Albuquerque from Denver three years ago to work for MoGro, a nonprofit mobile grocery store that supports sustainable local food distribution. “I’ve been doing more of the technical side parttime for Beneficial Farms,” he says, “but in the past month, it’s been more handson.” Despite everyone working to a tight deadline, the collective vibe is laidback and friendly. But laidback does not mean slack, as any conversation with Steve quickly demonstrates.
Though not from a farming family himself, Steve knew he wanted to go into agriculture after spending time as a teenager working on a co-op farm located in Georgia. He came to New Mexico in the late 1970s as a junior at St. John’s College; when he finished up that academic year, his path took a different turn. “The land that we live on was purchased with my senior year tuition savings, and I didn’t return to school after,” he says. Thus began the long road to creating a working farm, which didn’t come into full existence until 1993. Initially the land, about 25 miles southeast of Santa Fe, was vacant unmanaged ranch land, and all infrastructure had to be put in place. There was, says Steve, “no water, fences, roads, anything.” Continue reading