“Henry Street was good at growing grapes, good at making wine, and good at selling wine,” Ponderosa Valley Vineyards and Winery Winemaker Mark Matheson says. “Each one of those is difficult, and it’s rare for one man to possess all those skills.” Though Henry, who co-founded the winery with his wife Mary, passed away two and a half years ago, it’s fair to say his spirit of joie-de-vivre lives on in every bottle of hand-crafted, award-winning wine the winery produces—about 2,500 cases a year. Their two-dozen or so wines—reds, rosés and whites—are made from New Mexico grapes, largely grown on the eight-and-a-half acres of their vineyards in the Ponderosa Valley.
Though not on the official wine trail, the winery is accessed via N.M. 4, a route that’s been designated a “National Scenic Byway,” and with good reason. Any way you approach, either from the timeless Jemez Pueblo or the charming hamlet of Jemez Springs, the mountainous landscape with its old conifer forests, red rocks and outcroppings, holds an almost spiritual beauty. When they first decided on the location, Henry told Mary that if only one out of 100 cars making the drive for the sheer drama and magnificence of the scenery stopped to sample their offerings, their enterprise would be successful.
With two children apiece from prior marriages, Henry and Mary hitched up in 1974, bought the land for the winery in 1975, and planted the first grapevines in 1976. They were witnesses and participants in the resurgence of winemaking in New Mexico that recommenced in 1978. Continue reading