Lavender is a shape shifter, transforming from a sweet herbaceous undertone in lemonade and cupcakes, to essential oils in body products that can ease tension and heal skin. This month, two festivals—one in Los Ranchos de Albuquerque and one in Abiquiu—exude purple passion, showing off our love of lavender in any and every form.
Lavender in the Village, Los Ranchos de Albuquerque
Lavender in the Village returns after a two-year hiatus for a refreshed festival that promises to capture the community spirit that has made it a favorite for 10 years. Longtime Lavender in the Village board member Katie Snapp grew up visiting her grandparents’ farm outside Kansas City. For her, the fete has a sense of nostalgia. “This festival gives you that bucolic reminiscence,” she says.
Penny Rembe, whose family owns Los Poblanos Inn and Organic Farm, itself a major player in the world of lavender, founded the festival more than a decade ago. For nine years, a small board and community volunteers put on the two-day festival that drew 6,000 to 8,000 people to the pastoral island within metropolitan Albuquerque. For this year’s event, the board bypassed that logistical feat, hiring event creator Dean Strober of Blue River Productions. Dean’s also put on notable food fests such as Southwest Chocolate & Coffee Fest and Southwest Bacon Fest. “People love this event,” he says. “It has such an incredible following and such a long and wonderful history of bringing people together.”
Dean has several changes in store. This year’s festival will unfold on one day, July 16, from 10 a.m. to 5 p.m. Lavender in the Village will also take place in one location—versus several, as in previous years. Happenings will take place at the Agri-Nature Center, a working farm across the street from Los Poblanos Inn & Organic Farm that backs up to Los Poblanos Open Space. The rural oasis will host open-air yoga classes in the field—another new addition this year. Live music, from bluegrass to a Beatles tribute band, will mingle with the sounds of conversation shared over lavender sangria and craft beer. More than 100 vendors (previous years have had around 40) will tout lavender used in every way, from artists to paint it to purveyors like Old Windmill Dairy. “There’s something very healing and beautiful about it. It’s very much New Mexico at its core,” Strober says. Although the event is family friendly, if parents want to enjoy it for a couple hours by themselves, they can drop off their brood at the Kids Camp, with hands-on activities by Los Ranchos Farm Camp. No matter which aspect of the festival participants enjoy, lavender and sustainable agriculture will be at the fore. On-site parking is limited, so be sure to follow the directional signage to off-site lots and shuttles.
Prior to Lavender in the Village, on July 8 and 9, Los Poblanos Historic Inn & Organic Farm will host a four-course, field-to-fork dinner.
Tickets: Ages 13 and up $8, Agri-Nature Center, 4920 Rio Grande Blvd. NW, Los Ranchos de Albuquerque, lavenderinthevillage.com.
Lavender in the Valley, Abiquiu
Purple Adobe Lavender Farm may have founded this festival, but the celebration’s purple flags fly across the Abiquiu valley, July 9 and 10 from 10 a.m. to 5 p.m. each day. The Abiquiu Inn will serve a special lavender themed menu––and lavender lemonade and lavender chocolate chip cookies are on deck at Bode’s general store. Artists will capture the purple flowers in their paintings live at Rising Moon Gallery and Art Center.
Of course, the Purple Adobe Lavender Farm is the event’s epicenter, and the happenings here are as bountiful as the crop. Visitors can join field tours, enjoy the shade under the ramada to make crafts such as Victorian wands, and listen to the flute and guitar of Ronald Roybal and Ryan Dominguez. Santa Fe-based photographer Woody Galloway is the festival’s featured artist this year; he’ll be on hand to sign commemorative posters. A favorite of farm visitors throughout the year, the teahouse will serve gluten-free goodies, such as lavender scones and house-made gelato. Attendees can also cut their own lavender from a thousand plants in a U-Pick field, new for this year. Continue reading