Growing up in a Sicilian family in Queens, New York, Joe Guzzardi vividly remembers going out to eat as a kid in the 1970s. It was a big adventure, with one constant: you would always get to meet the charismatic restaurant owner. It’s no wonder, then, that Joe’s genial, round-the-clock presence looms large at Joe’s Pasta House, spurring a level of care and attentiveness that feels genuinely old-fashioned, not to mention just plain genuine.
From the outside––a former IHOP building in a shopping center in suburban Rio Rancho––you might not guess that Joe’s Pasta House is a throwback in all the best possible ways. Or that it’s an in-the-know foodie mecca that is increasingly drawing diners from Albuquerque, 30 minutes to the south, and beyond. But step inside the soothing interior, and you’ll quickly come to understand. The fine Italian products for sale in the foyer, from cannellini beans to balsamic vinegar, are the first tipoff, followed by the warm greetings, red and white linen tablecloths and soft jazz soundtrack.
“A restaurant, to me, is a gathering place, where a family comes together to offer not only food, but a cultural style,” Joe says. Along with wife and co-owner Kassie, he’s created a personality driven destination that makes everyone feel like they’re part of something special. “We want to welcome people like they’re coming to our home for a traditional Sicilian Sunday dinner,” Kassie says. “We want them to laugh, relax, have good conservation and not be rushed.” Continue reading