In the Midnight Hours…

Nightlife-MeowWolfe-LK_MG_8232Santa Fe is notoriously known as a sleepy little town, lacking in options for late-night revelry. “They roll up the sidewalks at nine p.m.,” the joke goes. But Santa Fe is shaking off that reputation with plenty of places to shake it on the dance floor, belt out karaoke or take in a show. Believe me, there are places to have fun into the wee hours of the morning, if you know where to look.

Visitors and recent transplants to Santa Fe, here are some ideas on how to spend your midnight hours in our not-so-sleepy town!

Uniquely Santa Fe

Among the state’s most-instagrammed locations, Meow Wolf’s House of Eternal Return has been called a combination of children’s museum, art gallery, jungle gym and fantasy novel, but that doesn’t really capture it. It’s really something you have to see for yourself––it is truly indescribable and highly regarded as a must-see for any visitor. But here’s something you may not know about the wildly creative art installation: At night, it transforms from a child-friendly playground into a psychedelic—and much more grownup—concert venue. Meow Wolf stays open late when there’s music, sometimes as late as 2 a.m., depending on the show. You can delight in the elaborate House of Eternal Return and enjoy the current band or DJ—all sans the rug rats.

Meow Wolf: hours vary during shows; 1352 Rufina Circle, 505.395.6369, meowwolf.com.

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Through the Years…KoKoMan

Kokoman_DSC1269It’s an all too familiar story. A person with a casual interest in wine is served that epiphany wine, a wine so good their eyes are opened to what wine is all about. And then begins that precipitous descent into the depths of wine geekdom.

One of the rules that geeks learn early on, when searching for that next epiphany wine, is not to be fooled by the appearance of a wine store. Oftentimes, the grittiest, most unostentatious of wine shops will harbor unknown wine treasures. Invariably, there is someone behind that shop who has an abiding interest and passion for fine wine. That characterization fits Kokoman Fine Wine and Liquor in Pojoaque to a T. It’s not much to look at when you enter the front door, but take that sharp turn to the left and all sorts of wine treasures are there for the taking. And the mind behind it all is none other than Keith Obermaier, a fixture on the New Mexico wine scene for a good many years. Continue reading

Albuquerque’s Rooftop Patios

Hotel Chaco, on of Albuquerque's top rooftop spots

Hotel Chaco, on of Albuquerque’s top rooftop spots

With bright, sunny days that ease into cool, clear evenings, Albuquerque’s weather earns its much-lauded reputation this time of year. ’Tis the season for the outdoors, from shopping in plein-air farmers markets to imbibing on patios. With their lofty vantages, rooftop terraces level up the favored bar pastimes of people-watching, city-viewing and stargazing. Here are a few spots that offer a breath of fresh air. Continue reading

Raising the Bar with Natalie Bovis, The Liquid Muse

2015-NatalieBovis-BarHeadshot-HighRes_Doug Merriam PhotographerCould Santa Fe soon join New York, Los Angeles, Las Vegas and New Orleans at the forefront of cocktail evolution? We certainly will, if nationally recognized mixologist Natalie Bovis, aka The Liquid Muse, has anything to say about it. With her gregarious nature and passionate dedication, it’s easy to see why Natalie is the ideal ambassador for New Mexico’s cocktail culture.

Like many kids who grow up in small towns, during her childhood in Santa Fe, Natalie yearned for the lights of the big city. So after she earned her degree in French literature and theater from the University of New Mexico, she moved to Los Angeles, where she supported her creative pursuits by working in the hospitality field. She tended bar, and later, she worked in the marketing sector of the L.A. film industry, eventually becoming a restaurant publicist in Washington DC.

Then, in 2006, she made the decision to delve into cocktail culture full-time with the launch of her website, TheLiquidMuse.com. “The best way to describe what I do is I’m sort of a conduit for cocktail culture,” she explains. In the 10 years since TheLiquidMuse.com’s launch, she has lived up to that description. The breadth and depth of Natalie’s experiences have made her one of the most sought-after voices in the industry, and she’s garnered attention as a spokesperson, brand manager and distributor liaison for a number of alcohol companies; as co-creator of the industry wellness series Mind, Body, Spirit(s); as a frequent guest on radio and TV shows; and as the author of three books of cocktail recipes, with a fourth one in the works!

In 2013, as the Liquid Muse website was growing in popularity, Natalie began to wonder what was next for her. Natalie’s mentor—New York’s Pegu Club founder Audrey Saunders—advised her to get behind the bar again.

So Natalie decided to come back to Santa Fe and tend bar at Secreto. “I was going to be here a little while,” she laughs, “but then I realized I really did want to live here.” She felt a complete reversal of her childhood desire to escape, and she continues, “Spending time here, I realized I absolutely love it, and now, you couldn’t drag me away.” Continue reading

La Fonda, Then and Now

tony-abeyta_la-fondaThe fabled La Fonda on the Plaza has a storied past interwoven with Santa Fe’s colorful history as the country’s oldest capital and as a world-class tourist destination. Launched in the late 1800s by Fred Harvey, and a real jewel in America’s first and most famous hotel chain, La Fonda opened in 1922 on the oldest hotel corner in the U.S., occupied by one inn or another since Spanish colonists established the city circa 1610.

The fascinating story of the famed hotel, which lives and breathes its history to this day, is chronicled in a gorgeous new coffee table book, La Fonda: Then and Now. The book includes essays by Jenny Kimball, chair of the board of the investment group that owns the hotel, among those by others familiar with and connected to the hotel. Page after page of glorious photography documents life at La Fonda across nearly a century, from its décor to its illustrious guests—presidents and princesses, movie stars, spies from the Manhattan Project era and well-known artists whose work fills every nook and cranny of this grand old dame. Continue reading

Straight—well, mixed—off the Margarita Trail

Solution for a summertime cold: one spicy margarita. Escape from a torrential monsoon: shelter and a margarita. After a long hike: an icy margarita with a salty rim. Friends visiting town: Take them for a margarita. Santa Fe, of course, is full of the sweet and sour, tequila-based cocktail. Tourists savor them and locals have their favorites. There’s Maria’s millions of super-strong varieties; La Choza’s delicious concoctions, from sweet to smokey to spicy; Secreto’s smoked-sage creation; The Dragon Room’s pink margarita; Tomasita’s Gold Coin—just to name a few local faves, but of course, the list goes on and on. TOURISM Santa Fe’s ode to the Margarita? The Margarita Trail.

This year, TOURISM Santa Fe takes the City Different’s love of the tequila-based cocktail, with its endless creative potential, on the road—or the trail, as the case may be—which began on Cinqo de Mayo and is now in full swing. But the margarita dates back long before this year’s Cinqo, and “Santa Fe can boast that it was the first city in the new world to import tequila from Mexico,” Al Lucero, author of The Great Margarita, writes in the Santa Fe Margarita Trail Passport, the ticket to featured margarita recipes, discounted specialty drinks from 31 participating restaurants and bars, and fun prizes. Local Flavor set out to try each and every one—and this month, Still Hungry? asked a few of our favorite participating bartenders—Robert Morrison from Santacafé, Rochelle Roybal from Agoyo Lounge and Winston Greene from Bar Alto—to shake up a special drink just for our readers. These drinks are delightful, delicious and of course, different. So grab a passport ($3), hit the trail and enjoy! Continue reading