At first glance, Duel Brewing is deceptively inconspicuous. It’s tucked back in a business park off Siler Road; not the sort of place you happen upon during a day out strolling the streets of Santa Fe. You almost have to be looking for it to find it, and that’s part of the allure. It’s one of Santa Fe’s secret places, popular among locals and deliciously far off the beaten path. Its quiet exterior hasn’t stopped it from getting locals’ attention—and carving out a unique niche in the Santa Fe brewery scene. Continue reading
Thank you to everyone who participated in our reader survey—we loved your colorful comments and insightful suggestions. Congratulations to Fionna Buck, who won a cool $250 in the survey drawing (and even promised to spend every penny of it in her favorite restaurants)!
Chris Medina, Michael Wewerka and David Boyd, the partners behind burger joint Holy Cow in East Downtown are very close to opening their newest restaurant, Gravy, in the old Milton’s space, across from Holy Cow. The menu at the upscale diner menu will reflect the space—comfort food with a sophisticated twist, for breakfast, lunch and dinner. Beer and wine will be served, and it will be open seven days a week. We look forward to seeing the custom work and enjoy the next project from this talented group. Continue reading