Picture a farmhouse. It’s hospitable and warm, with a pleasant aroma of earth, food, and tradition. A devoted dog naps quietly on the porch. The entire place is comfortable and casual, and when a stranger comes calling, they are graciously welcomed with a plate of homemade food and a glass of ale. The food is familiar and was grown by friends just down the road and it’s always made fresh for visitors when they arrive. The ale was made by hand, just around the back of the barn. With each bite and every sip, you slip further into calm serenity.
Now drop that slice of pastoral bliss right in the middle of Santa Fe, just off one of our city’s main thoroughfares and you have a mental picture of Santa Fe’s newest brewery. Rowley Farmhouse Ales delivers exactly what you’d expect from a farmhouse brewery, and so much more.
Beneath the rustic charm, something fascinating is in the works. Once they get up to full production speed, Rowley will be the only brewery in New Mexico to specialize in farmhouse, lambic, and sour ales. What makes that detail exciting and unique is the use of wild Brettanomyces yeast, or “Brett”. Typically this yeast is considered a contaminant, but what others seek to destroy, they embrace and celebrate. Where others see flaws, the folks at Rowley Farmhouse see complexity. They see perfection. Continue reading